The Tofu Cookbook: Over 150 Quick and Easy Recipes by Leah Leneman (English) Pap

Description: The Tofu Cookbook by Leah Leneman Tofu is a soya-based bean-curd which has been used for cooking in the Far East for centuries. This cookbook shows how easy to cook, deliciously versatile and wonderfully healthy tofu is. FORMAT Paperback LANGUAGE English CONDITION Brand New Publisher Description Tofu is a soya-based bean-curd which has been used for cooking in the Far East for centuries. This cookbook shows how easy to cook, deliciously versatile and wonderfully healthy tofu is. High in protein, low in calories and completely cholesterol-free, tofu is an excellent substitute for eggs, dairy products and meat.This inspiring cookbook explains the different types of tofu, how to store it and how to cook creatively with it.The easy to prepare recipes are dairy-free versions of international favourites including classic dishes such as English shepherds pie, Mexican tacos, savoury Mediterranean-style risotto as well as soup, salads and desserts from around the world. Back Cover Easy to cook, deliciously versatile and wonderfully healthy, tofu is readily available in supermarkets and health stores everywhere. A soya-based curd which has been used for cooking in the Far East for centuries, it absorbs flavours easily and can be used in more interesting and varied ways than any other single food. The Tofu Cookbook explains how its made, the different types of tofu, how to store it and how to cook creatively with it - for successful results every time. Her recipes are dairy-free versions of international favourites, including classic dishes such as English shepherds pie, Mexican tacos, savoury Mediterranean-style risotto as well as soups, salads and desserts from every corner of the world. High in protein, low in calories and completely cholesterol-free, tofu can be used as a substitute for eggs, dairy products and meat. It is fun to cook and the ideal food for the future. Leah Leneman is well-known as a vegan cookery writer and author. Author Biography Leah Leneman is a well-known cookery writer. She is the author of The Tofu Cookbook and The Single Vegan (also by Thorsons). Long Description Tofu is a soya-based bean-curd which has been used for cooking in the Far East for centuries. This cookbook shows how easy to cook, deliciously versatile and wonderfully healthy tofu is. High in protein, low in calories and completely cholesterol-free, tofu is an excellent substitute for eggs, dairy products and meat. This inspiring cookbook explains the different types of tofu, how to store it and how to cook creatively with it. The easy to prepare recipes are dairy-free versions of international favourites including classic dishes such as English shepherds pie, Mexican tacos, savoury Mediterranean-style risotto as well as soup, salads and desserts from around the world. Feature * There has been loads of press recently about the health benefits of soy food for preventing heart disease, obesity etc. * Over 150 quick and easy recipes make this ideal even for the novice cook. Includes recipes suitable for a single portion as well as recipes suitable for a dinner party. * Includes an introduction to the different types of tofu and practical tips for cooking, storage etc. * Well-known cookery writer. Description for Sales People Tofu is a soya-based bean-curd which has been used for cooking in the Far East for centuries. This cookbook shows how easy to cook, deliciously versatile and wonderfully healthy tofu is. High in protein, low in calories and completely cholesterol-free, tofu is an excellent substitute for eggs, dairy products and meat. This inspiring cookbook explains the different types of tofu, how to store it and how to cook creatively with it. The easy to prepare recipes are dairy-free versions of international favourites including classic dishes such as English shepherds pie, Mexican tacos, savoury Mediterranean-style risotto as well as soup, salads and desserts from around the world. Gold title * There has been loads of press recently about the health benefits of soy food for preventing heart disease, obesity etc. * Over 150 quick and easy recipes make this ideal even for the novice cook. Includes recipes suitable for a single portion as well as recipes suitable for a dinner party. * Includes an introduction to the different types of tofu and practical tips for cooking, storage etc. * Well-known cookery writer. Details ISBN0722536674 Author Leah Leneman Pages 192 Publisher HarperCollins Publishers Year 1998 Edition 2nd ISBN-10 0722536674 ISBN-13 9780722536674 Format Paperback Imprint Thorsons Subtitle Over 150 Quick and Easy Recipes Place of Publication London Country of Publication United Kingdom Replaces 9780722525876 DEWEY 641.65655 Illustrations illustrations Short Title TOFU CKBK REV/E 2/E Edition Description Revised Language English Media Book Residence Edinburgh, STK Illustrator Daisy Kelly DOI 10.1604/9780722536674 Publication Date 1998-07-20 UK Release Date 1998-07-20 Alternative 9780007524464 Audience General AU Release Date 1998-08-27 NZ Release Date 1998-03-25 We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:101243455;

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