The Thomas Keller Library: Ad Hoc at Home by Thomas Keller (2009, Hardcover)

Description: Hardcover. In great condition. Like new. "Ad Hoc at Home" is a cookbook by Thomas Keller, a renowned chef and restaurateur known for his meticulous approach to cooking and his high-end restaurants such as The French Laundry and Per Se. Unlike some of his other cookbooks, which focus on complex, multi-course meals, "Ad Hoc at Home" is designed to bring Keller's style of cooking into the home kitchen in a more approachable way. The book features a collection of recipes that are inspired by the family-style meals served at Keller's restaurant Ad Hoc, located in Yountville, California. These recipes are intended to be more casual and accessible than those typically associated with fine dining, making them suitable for everyday cooking and entertaining. The recipes in "Ad Hoc at Home" cover a wide range of dishes, including soups, salads, main courses, sides, and desserts. Keller emphasizes the use of high-quality, seasonal ingredients and provides detailed instructions to help home cooks achieve professional-level results. One of the highlights of the book is Keller's attention to detail and his focus on technique. Each recipe is accompanied by tips and insights from Keller himself, offering guidance on everything from ingredient selection to cooking methods and presentation. In addition to the recipes, "Ad Hoc at Home" also includes sections on kitchen essentials, such as tools, equipment, and pantry staples, as well as tips for planning and executing successful meals at home. Overall, "Ad Hoc at Home" is a valuable resource for home cooks who want to bring a touch of gourmet flair to their everyday meals, with recipes and insights from one of the world's most celebrated chefs.

Price: 18 USD

Location: Seattle, Washington

End Time: 2024-10-02T00:09:21.000Z

Shipping Cost: 8.38 USD