Description: The Third Plate: Field Notes on the Future of Food by Barber, Dan Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
Price: 5.51 USD
Location: Aurora, Illinois
End Time: 2025-01-27T09:27:10.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Binding: Hardcover
Weight: 1 lbs
Product Group: Book
IsTextBook: No
Book Title: Third Plate : Field Notes on the Future of Food
Number of Pages: 496 Pages
Language: English
Publisher: Penguin Publishing Group
Topic: Specific Ingredients / Natural Foods, Food Science, Regional & Ethnic / American / General, Agriculture / General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Essays & Narratives
Publication Year: 2014
Item Height: 1.5 in
Illustrator: Yes
Genre: Cooking, Technology & Engineering, Social Science
Item Weight: 27.1 Oz
Item Length: 9.5 in
Author: Dan Barber
Item Width: 6.4 in
Format: Hardcover
