Description: The Third Plate: Field Notes on the Future of Food by Barber, Dan Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
Price: 4.58 USD
Location: Aurora, Illinois
End Time: 2024-09-14T00:40:01.000Z
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Binding: Paperback
Weight: 0 lbs
Product Group: Book
IsTextBook: No
Book Title: Third Plate : Field Notes on the Future of Food
Number of Pages: 496 Pages
Language: English
Publisher: Penguin Publishing Group
Publication Year: 2015
Item Height: 1 in
Topic: Specific Ingredients / Natural Foods, Food Science, Regional & Ethnic / American / General, Agriculture / General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Essays & Narratives
Genre: Cooking, Technology & Engineering, Social Science
Item Weight: 14 Oz
Author: Dan Barber
Item Length: 8.4 in
Item Width: 5.4 in
Format: Trade Paperback