The Third Plate: Field Notes on the Future of Food

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Price: 4.74 USD

Location: Little Falls, New Jersey

End Time: 2025-02-01T18:55:16.000Z

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All returns accepted: Returns Accepted

Item must be returned within: 30 Days

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Release Year: 2014

Book Title: Third Plate : Field Notes on the Future of Food

Number of Pages: 496 Pages

Language: English

Publisher: Penguin Publishing Group

Topic: Specific Ingredients / Natural Foods, Food Science, Regional & Ethnic / American / General, Agriculture / General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Essays & Narratives

Publication Year: 2014

Item Height: 1.5 in

Illustrator: Yes

Genre: Cooking, Technology & Engineering, Social Science

Item Weight: 27.1 Oz

Item Length: 9.5 in

Author: Dan Barber

Item Width: 6.4 in

Format: Hardcover