The Sprouted Kitchen: A Tastier Take on Whole Foods [A Cookbook] by Sara Forte (

Description: The Sprouted Kitchen by Sara Forte, Hugh Forte Estimated delivery 3-12 business days Format Hardcover Condition Brand New Description "Sara Forte showcases her tasty take on whole foods with 100 easy, produce-rich recipes that take advantage of whole grains, unsaturated fats, natural sugar alternatives, and bright, seasonal flavors"--Provided by publisher. Publisher Description Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners-with vivid flavors and seasonal simplicity at the forefront.Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners-with vivid flavors and seasonal simplicity at the forefront.Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes-plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, "meaty" vegetarian meals like Beer Bean- and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables. Author Biography SARA FORTE discovered a love for whole foods when she volunteered at an organic farm while working toward her English degree at Cal Poly, San Luis Obispo. The interest led to an internship in Italy at a bed-and-breakfast and cooking school, jobs at a few different markets, and eventually a food blog, Sprouted Kitchen (sproutedkitchen.com), that she produces with her husband, Hugh. She writes recipes and stories about life while he documents their whole food approach to eating well. Her work has been featured in InStyle, Better Homes & Gardens, Sunset, Fine Cooking, The Kitchn, Etsy, Food 52, and EcoSalon. The Sprouted Kitchen was a recent finalist in Saveurs Best Food Blog Awards for Best Food Photography. Sara continues to freelance in recipe development and take on small catering jobs on the side. They currently live in Dana Point, California, working, eating, and inspiring people to cook fresh, real food.HUGH FORTE is a self-taught photographer whose work was born from traveling and wanting to document the life playing out around him. Although Hugh focuses most of his energy on wedding and lifestyle photography, he created Sprouted Kitchen as a gift to Sara so that they would have a creative outlet together, and he has since begun to experiment with a fresh approach to the art of food photography. With an aesthetic inspired largely by the natural beauty of the subject, his eye pairs well with Saras cooking style. Hughs work has been recognized by Smithsonian, Photo District News, and Conde Nast Traveler. While photography is both his profession and his passion, Hughs time is also invested in great books, fun waves, and the pursuit of a really good cup of coffee. Details ISBN 1607741148 ISBN-13 9781607741145 Title The Sprouted Kitchen Author Sara Forte, Hugh Forte Format Hardcover Year 2012 Pages 252 Publisher Random House USA Inc GE_Item_ID:141752255; About Us Grand Eagle Retail is the ideal place for all your shopping needs! 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Price: 24.52 USD

Location: Fairfield, Ohio

End Time: 2024-12-14T03:02:28.000Z

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Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

ISBN-13: 9781607741145

Type: Does not apply

Book Title: Sprouted Kitchen : a Tastier Take on Whole Foods [A Cookbook]

Number of Pages: 252 Pages

Language: English

Publisher: Potter/Ten SPEED/Harmony/Rodale

Publication Year: 2012

Topic: Health & Healing / General, Specific Ingredients / Natural Foods, Specific Ingredients / Rice & Grains, Health & Healing / Diabetic & Sugar-Free, Seasonal, Regional & Ethnic / Mediterranean

Item Height: 0.9 in

Illustrator: Yes

Genre: Cooking

Item Weight: 34.3 Oz

Item Length: 9.4 in

Author: Sara Forte

Item Width: 8.3 in

Format: Hardcover