Description: Discover the delectable world of Southern cuisine with this hardcover cookbook, "The Southern Heritage: ALL PORK." Published by Oxmoor House, Incorporated in 1985, this book is a must-have for any cooking enthusiast who loves to explore regional and ethnic culinary traditions. With 144 pages of mouth-watering recipes, this cookbook is a comprehensive guide to all things pork in the Southern States. From the book series, "The Southern Heritage Cookbook Library," this cookbook features specific ingredients and meat dishes, making it a perfect addition to any food and drink collection. The cookbook is illustrated and written in English, with a publication year of 1985. Bring home a piece of American history with this amazing cookbook.
Price: 4.79 USD
Location: San Antonio, Texas
End Time: 2025-01-03T02:28:33.000Z
Shipping Cost: 4.63 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Type: Cookbook
Era: 1980s
Country/Region of Manufacture: United States
Subjects: Food & Drink
Publisher: Oxmoor House, Incorporated
Publication Year: 1985
Book Title: Southern Heritage All Pork Cookbook
Topic: Specific Ingredients / Meat, Regional & Ethnic / American / Southern States
Number of Pages: 144 Pages
Language: English
Illustrator: Yes
Genre: Cooking
Author: Not Available
Book Series: The Southern Heritage Cookbook Library
Format: Hardcover
