Description: The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the America - GOOD Product Id:0812988442 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 4.39 USD
Location: Montgomery, Illinois
End Time: 2025-01-22T09:00:51.000Z
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All returns accepted: Returns Accepted
Item must be returned within: 30 Days
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Book Title: Scavenger's Guide to Haute Cuisine : How I Spent a Year in the American Wild to Re-Create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier
Item Length: 8in
Item Height: 0.7in
Item Width: 5.1in
Author: Steven Rinella
Format: Trade Paperback
Language: English
Topic: Hunting, General, Methods / Outdoor, Environmentalists & Naturalists
Publisher: Random House Publishing Group
Publication Year: 2015
Genre: Biography & Autobiography, Cooking, Sports & Recreation
Item Weight: 9 Oz
Number of Pages: 336 Pages
