The Professional Pastry Chef - hardcover Bo Friberg

Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'The Professional Pastry Chef'Condition Notes: Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Price: 9.39 USD

Location: Lynden, Washington

End Time: 2025-01-21T16:16:09.000Z

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Item must be returned within: 30 Days

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Release Year: 1996

Edition: 3

Book Title: Professional Pastry Chef

Number of Pages: 1154 Pages

Language: English

Publisher: Wiley & Sons, Incorporated, John

Topic: Courses & Dishes / Pastry

Publication Year: 1996

Illustrator: Yes

Genre: Cooking

Item Weight: 1.6 Oz

Author: B. Friberg

Format: Hardcover