Description: The Professional Chef's?: Techniques of Healthy Cooking by The Culinary Institute of America (Cia) May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less
Price: 7.15 USD
Location: Aurora, Illinois
End Time: 2024-10-28T20:26:17.000Z
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Binding: Hardcover
Weight: 4 lbs
Product Group: Book
IsTextBook: No
Book Title: Professional Chef's Techniques of Healthy Cooking
Number of Pages: 640 Pages
Language: English
Publisher: Wiley & Sons, Incorporated, John
Item Height: 1.3 in
Topic: Health & Healing / General, General
Publication Year: 1992
Genre: Cooking
Item Weight: 70 Oz
Author: Culinary Institute of America (Cia) Staff
Item Length: 11.2 in
Item Width: 8.8 in
Format: Hardcover
