The Professional Chef: The Culinary Institute of America. 7th Edition. VERY GOOD

Description: The Professional Chef: The Culinary Institute of America. 7th Edition Very Good Condition See Pics

Price: 19.45 USD

Location: Charles Town, West Virginia

End Time: 2025-02-02T03:03:33.000Z

Shipping Cost: 4.95 USD

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Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Signed: No

Ex Libris: No

Book Series: Cooking

Narrative Type: Nonfiction

Original Language: English

Intended Audience: Young Adults, Adults

Inscribed: No

Edition Number: 7

Vintage: Yes

Personalize: No

Publication Date: 2001-09-20

Era: 2000s

Personalized: No

Country/Region of Manufacture: United States

Edition: 7

Book Title: Professional Chef

Number of Pages: 1056 Pages

Language: English

Publisher: Wiley & Sons, Incorporated, John

Publication Year: 2001

Item Height: 1.9 in

Topic: Methods / Quantity, Methods / Professional

Features: Revised

Illustrator: Yes

Genre: Cooking

Item Weight: 108.2 Oz

Item Length: 11.2 in

Author: Culinary Institute of America (Cia) Staff

Item Width: 8.8 in

Format: Hardcover