The Professional Chef - Ninth Edition - Hardcover

Description: This hardcover book titled "The Professional Chef" is a valuable addition to any cookbook collection. Written by the Culinary Institute of America and published by John Wiley & Sons, this 9th edition book is perfect for young adults and adults who are interested in cooking and culinary arts. With a focus on professional edition, this book covers a wide range of topics including cooking techniques, ingredient lists, and step-by-step instructions for various dishes. The book is written in English and is categorized under "Books" and "Books & Magazines". Get your hands on this valuable resource today!

Price: 50 USD

Location: Liberty, Missouri

End Time: 2024-10-05T02:04:13.000Z

Shipping Cost: 4.99 USD

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Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Format: Hardcover

Language: English

Book Title: The Professional Chef

Author: Culinary Institute Of America

Publisher: John Wiley & Sons

Genre: Cookbooks, Food & Drink

Topic: Books, Cooking, Culinary Arts

Intended Audience: Young Adults, Adults

Edition: Professional Edition