The Professional Chef Culinary Institute of America 9th Edition 2011 LIKE NEW

Description: "The Professional Chef" by the Culinary Institute of America (COR), provides comprehensive guidance on various aspects of professional chef training and certification. Published by John Wiley & Sons, this book covers a wide range of topics, including culinary arts, food service management, and hospitality industry trends.

Price: 39.99 USD

Location: Saline, Michigan

End Time: 2024-11-14T03:53:36.000Z

Shipping Cost: 9.99 USD

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Format: Hardcover

Language: English

Book Title: Professional Chef

Author: Culinary Institute of America (COR)

Publisher: John Wiley & Sons