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Location: Fort Myers, Florida
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Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Date: 2011-09-30
Edition Number: 9
Edition: 9
Book Title: Professional Chef
Number of Pages: 1232 Pages
Language: English
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 2011
Topic: Methods / Quantity, Methods / General
Item Height: 2.3 in
Illustrator: Yes
Genre: Cooking
Item Weight: 123.5 Oz
Type: Textbook
Author: The Culinary Institute of America (Cia)
Item Length: 11 in
Item Width: 8.8 in
Format: Hardcover
