The Pressure Cooker Cookbook: How to Cook Quickly, Efficiently, Healthily, and D

Description: The Pressure Cooker Cookbook by Kate Rowinski Bring the pressure cooker back into the kitchen and learn to make delicious, nutritious family meals in half the time!No longer is the pressure cooker a relic of your grandmothers kitchen. Today, this powerful pot has become one of the most essential cooking tools in America. In this hectic, fast-paced life, with many hungry mouths to feed, a fridge of hodgepodge ingredients, and too many rules on how to cook ones food, the pressure cooker emerges as the answer to all unnecessary problems.With her expertise on practical living, Kate Rowinski puts together an indispensable cookbook with an introduction to the fundamentals of pressure cooking-the best equipment, how to use your tools, safety practices, and cooking time charts for different ingredients-followed by more than eighty recipes that feature the pressure cooker for breakfast, lunch, dinner, and even all-day snacks. Learn to cook beloved meals in one-third to one-half the normal cooking time, such as: Southern-style grits and eggplant-amole Mini meatballs and risotto cakes "Beer-b-que" pork and the perfect pot roast Pineapple bread pudding And much more!Reduce cooking time, retain more nutrients, maximize flavors, and minimize your electricity bill with your pressure cooker, the "shortcut" and convenient one-pot method that will solve all your kitchen headaches. Who knew cooking could relieve so much pressure?Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. Weve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home. FORMAT Paperback LANGUAGE English CONDITION Brand New Author Biography Kate Rowinski is a catalog consultant, author of four childrens books, and author of many guides with Skyhorse Publishing including The Preppers Pocket Companion, The Emergency Pantry Handbook, and The Ultimate Guide to Making Chili. She lives in both Yarmouth, Maine, and Charlottesville, Virginia. Long Description Bring the pressure cooker back into the kitchen and learn to make delicious, nutritious family meals in half the time! No longer is the pressure cooker a relic of your grandmothers kitchen. Today, this powerful pot has become one of the most essential cooking tools in America. In this hectic, fast-paced life, with many hungry mouths to feed, a fridge of hodgepodge ingredients, and too many rules on how to cook ones food, the pressure cooker emerges as the answer to all unnecessary problems. With her expertise on practical living, Kate Rowinski puts together an indispensable cookbook with an introduction to the fundamentals of pressure cooking--the best equipment, how to use your tools, safety practices, and cooking time charts for different ingredients--followed by more than eighty recipes that feature the pressure cooker for breakfast, lunch, dinner, and even all-day snacks. Learn to cook beloved meals in one-third to one-half the normal cooking time, such as: * Southern-style grits and eggplant-amole * Mini meatballs and risotto cakes * "Beer-b-que" pork and the perfect pot roast * Pineapple bread pudding * And much more! Reduce cooking time, retain more nutrients, maximize flavors, and minimize your electricity bill with your pressure cooker, the "shortcut" and convenient one-pot method that will solve all your kitchen headaches. Who knew cooking could relieve so much pressure? Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. Weve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home. Details ISBN1680990632 Author Kate Rowinski Short Title PRESSURE COOKER CKBK Language English ISBN-10 1680990632 ISBN-13 9781680990638 Media Book Format Paperback Residence Freeport, ME, US Birth 1955 Year 2016 Subtitle How to Cook Quickly, Efficiently, Healthily, and Deliciously DEWEY 641.587 Illustrations 43 color photos Pages 152 Place of Publication Intercourse Country of Publication United States Publication Date 2016-01-21 NZ Release Date 2016-01-21 US Release Date 2016-01-21 UK Release Date 2016-01-21 Audience General AU Release Date 2016-01-04 Publisher Skyhorse Publishing Imprint Good Books We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:137873909;

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