Description: One-of-a-kind publication containing detailed descriptions on foodservice cuts of poultry. Also includes storage and bacterial guidelines, purchaser specified options, safe handling, and nutrition facts.
Price: 45 USD
Location: Flushing, New York
End Time: 2024-12-01T18:37:47.000Z
Shipping Cost: 4.63 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
ISBN-10: 0471696269
Book Title: The Poultry Buyers Guide
Number of Pages: 86 Pages
Language: English
Publication Name: Poultry Buyers Guide
Publisher: Wiley & Sons, Incorporated, John
Subject: Methods / General, Specific Ingredients / Poultry
Publication Year: 2004
Item Height: 0.2 in
Type: Textbook
Item Weight: 14.2 Oz
Author: North American Meat Processors Association Staff
Subject Area: Cooking
Item Length: 11 in
Item Width: 9 in
Format: Trade Paperback
