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The Picayune's Creole Cook Book (American Antiquarian Cookbook Collection), The

Description: Discover the rich history and flavors of Creole cuisine with The Picayune's Creole Cook Book. This hardcover book, published by Andrews McMeel Publishing in 2013, is a part of the American Antiquarian Cookbook Collection and features 464 pages of mouth-watering recipes and historical insights. The book measures 8.7 inches in length, 6 inches in width, and 1.6 inches in height, with a weight of 35.5 ounces. The author, The Picayune, is a renowned name in the world of cooking and this book is a must-have for anyone interested in the history and culture of Creole cuisine. The book covers a range of topics including Regional & Ethnic / American / General, General, History, and Regional & Ethnic / Cajun & Creole.

Price: 16 USD

Location: New Orleans, Louisiana

End Time: 2024-11-24T07:30:01.000Z

Shipping Cost: 4.63 USD

Product Images

The Picayune

Item Specifics

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Book Title: Picayune's Creole Cook Book

Number of Pages: 464 Pages

Language: English

Publisher: Andrews McMeel Publishing

Topic: Regional & Ethnic / American / General, General, History, Regional & Ethnic / Cajun & Creole

Publication Year: 2013

Item Height: 1.6 in

Genre: Cooking

Item Weight: 35.5 Oz

Item Length: 8.7 in

Author: The the Picayune

Item Width: 6 in

Book Series: American Antiquarian Cookbook Collection

Format: Hardcover

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