Description: Discover the rich history and flavors of Creole cuisine with The Picayune's Creole Cook Book. This hardcover book, published by Andrews McMeel Publishing in 2013, is a part of the American Antiquarian Cookbook Collection and features 464 pages of mouth-watering recipes and historical insights. The book measures 8.7 inches in length, 6 inches in width, and 1.6 inches in height, with a weight of 35.5 ounces. The author, The Picayune, is a renowned name in the world of cooking and this book is a must-have for anyone interested in the history and culture of Creole cuisine. The book covers a range of topics including Regional & Ethnic / American / General, General, History, and Regional & Ethnic / Cajun & Creole.
Price: 16 USD
Location: New Orleans, Louisiana
End Time: 2024-11-24T07:30:01.000Z
Shipping Cost: 4.63 USD
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Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Picayune's Creole Cook Book
Number of Pages: 464 Pages
Language: English
Publisher: Andrews McMeel Publishing
Topic: Regional & Ethnic / American / General, General, History, Regional & Ethnic / Cajun & Creole
Publication Year: 2013
Item Height: 1.6 in
Genre: Cooking
Item Weight: 35.5 Oz
Item Length: 8.7 in
Author: The the Picayune
Item Width: 6 in
Book Series: American Antiquarian Cookbook Collection
Format: Hardcover
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