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Publication Name: Harcourt Trade Publishers
Original Language: French
Publisher: Harcourt Trade Publishers
Publication Year: 1978
Book Title: Physiology of Taste : Or, Meditations on Transcendental Gastronomy
Topic: Essays & Narratives
Number of Pages: Xvi, 443 Pages
Language: English
Features: Reprint
Genre: Cooking
Author: Jean Anthelme Brillat-Savarin
Format: Trade Paperback
