Description: This book is a fascinating exploration of the cultural and social aspects of gastronomy, written by the esteemed author Jean Anthelme Brillat-Savarin. The pages of this 464-page trade paperback are filled with insightful essays and narratives that delve into the history and anthropology of food, making it an excellent addition to any food lover's collection. Published in 2011 by Knopf Doubleday Publishing Group, this book is a must-read for anyone interested in the art of cooking and its impact on society. With a length of 7.9 inches, a height of 1 inch, and a width of 5.2 inches, the book has a weight of 13.2 ounces, making it easy to carry around. Its language is English, and it falls under the genres of cooking and social science, with topics such as anthropology, cultural and social history, and essays and narratives.
Price: 11.95 USD
Location: Los Angeles, California
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Book Title: Physiology of Taste : or Meditations on Transcendental Gastronomy with Recipes
Item Length: 8in
Item Height: 1.1in
Item Width: 5.2in
Author: Jean Anthelme Brillat-Savarin
Format: Trade Paperback
Language: English
Topic: Anthropology / Cultural & Social, History, Essays & Narratives
Publisher: Knopf Doubleday Publishing Group
Publication Year: 2011
Genre: Cooking, Social Science
Item Weight: 13.5 Oz
Number of Pages: 464 Pages
