Description: The Physiology of Taste: Meditations Gastronomy Everyman's Library HC/DJ
Price: 7.99 USD
Location: Terre Haute, Indiana
End Time: 2024-11-17T18:00:47.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Original Language: French
Book Title: Physiology of Taste : or Meditations on Transcendental Gastronomy; Introduction by Bill Buford
Number of Pages: 504 Pages
Language: English
Publisher: Knopf Doubleday Publishing Group
Publication Year: 2009
Item Height: 1.1 in
Topic: Anthropology / Cultural & Social, History, Essays & Narratives
Genre: Cooking, Social Science
Item Weight: 19 Oz
Item Length: 8.2 in
Author: Jean Anthelme Brillat-Savarin
Book Series: Everyman's Library Classics Ser.
Item Width: 5.1 in
Format: Hardcover
