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The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gel

Description: The Perfect Scoop, Revised and Updated by David Lebovitz Estimated delivery 3-12 business days Format Hardcover Condition Brand New Description A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique.Davids frozen favorites range from classic (Chocolate-Peanut Butter) to comforting (Smores Ice Cream) and contemporary (Lavender-Honey) to cutting-edge (Labneh Ice Cream with Pistachio-Sesame Brittle). Also appearing is a brand new selection of frozen cocktails, including a Negroni Slush and Spritz Sorbet, and an indulgent series of sauces, toppings, and mix-ins to turn a simple treat into a perfect scoop of delight. Author Biography DAVID LEBOVITZ has been a professional cook and baker for most of his life; he spent nearly thirteen years at Chez Panisse until he left the restaurant business in 1999 to write books. He moved to Paris in 2004 and turned davidlebovitz.com into a phenomenally popular blog. He is the author of six books, includingaThe Perfect Scoop,aReady for Dessert,aThe Great Book of Chocolate, and a memoir calledaThe Sweet Life in Paris, and he was named one of the Top Five Pastry Chefs in the Bay Area by theaSan Francisco Chronicle. David has also been featured inaBon AppUtit, Food & Wine, Cooks Illustrated,atheaLos Angeles Times,atheaNew York Times, Saveur, Travel + Leisure,aand more. Details ISBN 039958031X ISBN-13 9780399580314 Title The Perfect Scoop, Revised and Updated Author David Lebovitz Format Hardcover Year 2018 Pages 272 Publisher Ten Speed Press GE_Item_ID:137992353; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys

Price: 26.78 USD

Location: Fairfield, Ohio

End Time: 2025-01-11T22:35:07.000Z

Shipping Cost: 0 USD

Product Images

The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gel

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

ISBN-13: 9780399580314

Type: Does not apply

Book Title: Perfect Scoop, Revised and Updated : 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments [a Cookbook]

Number of Pages: 272 Pages

Language: English

Publisher: Potter/Ten SPEED/Harmony/Rodale

Item Height: 0.9 in

Topic: Courses & Dishes / Desserts, Specific Ingredients / Dairy, Courses & Dishes / Ice Cream, Ices, Etc.

Publication Year: 2018

Illustrator: Yes

Features: Revised

Genre: Cooking

Item Weight: 40.2 Oz

Author: David Lebovitz

Item Length: 10.2 in

Item Width: 8.3 in

Format: Hardcover

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