Description: New Hard cover
Price: 33.75 USD
Location: Sparks, Nevada
End Time: 2024-05-11T07:07:21.000Z
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Publisher: Artisan Publishers
Publication Date: 2018-10-16
Pages: 456
Book Title: The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables
Format: Hardcover
Language: English
Publication Year: 2018
Author: David Zilber
