"The New Larousse Gastronomique: The Encyclopedia Of Food, Wine & Cookery"

Description: MONTAGNE, Prosper [1064] pp. Crown Publishers, Inc. Second Printing 1978 10 1/4" x 8" Larousse Gastronomique is an encyclopedia of gastronomy. The majority of the book is about French cuisine, and contains recipes for French dishes and cooking techniques. The first edition included few non-French dishes and ingredients; later editions include many more. The book was originally published by Éditions Larousse in Paris in 1938.

Price: 125 USD

Location: Bristol, Connecticut

End Time: 2024-11-19T19:09:53.000Z

Shipping Cost: 15 USD

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Item Specifics

All returns accepted: ReturnsNotAccepted

Binding: Hardcover

Language: English

Publisher: Crown

Topic: Gastronomique

Country/Region of Manufacture: United States

Subject: Recipes

Original/Facsimile: Original

Year Printed: 1978