The New Larousse Gastronomique Prosper Montagne 1977

Description: Discover the ultimate guide to food, wine, and cookery with "The New Larousse Gastronomique" by Prosper Montagnbe, Charlotte S. Turgeon, and Crown Publishing Group Staff. This hardcover book, published in 1977, is a valuable addition to any kitchen or dining room. With 1064 pages of detailed information, it covers all aspects of cooking and beverages, making it the perfect reference guide for any foodie.Learn about the different types of wine, their history, and how to properly taste and evaluate them. The book also includes information on cooking techniques, ingredient lists, and step-by-step instructions for creating delicious meals. Whether you're a beginner or an experienced chef, "The New Larousse Gastronomique" is a must-have resource for anyone interested in food and wine. Book was covered in clear plastic when new.

Price: 20 USD

Location: Forest Hills, New York

End Time: 2025-01-15T18:15:01.000Z

Shipping Cost: 9.13 USD