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Location: Akron, Ohio
End Time: 2024-11-05T13:28:32.000Z
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Book Title: New Book of Middle Eastern Food : The Classic Cookbook, Expanded and Updated, with New Recipes and Contemporary Variations on Old Themes
Number of Pages: 528 Pages
Language: English
Publisher: Knopf Doubleday Publishing Group
Publication Year: 2000
Topic: Specific Ingredients / Rice & Grains, Regional & Ethnic / Mediterranean, Regional & Ethnic / Middle Eastern
Item Height: 1.7 in
Illustrator: Yes
Genre: Cooking
Item Weight: 52.3 Oz
Author: Claudia Roden
Item Length: 9.7 in
Item Width: 7.9 in
Format: Hardcover