The New American Cook Book 1941 1st Edition By Lily Wallace Vintage Thumb Index

Description: This is a first edition of "The New American Cook Book" by Lily Haxworth Wallace. Book measures 8 1/4" x 5 1/2" x 2". The book is hardcover and was published in New York by Books, Inc. in 1941. It is written in English and covers basic, general cooking topics. The book has special attributes as being an original and is considered an antiquarian and collectible item. It was printed in the United States and is a valuable addition to any cooking enthusiast's collection. In Unfortunately, biographical information on Wallace is limited. (A bit surprising, considering both how prolific she was and her connection to at least one major company, but some people remain a mystery!) We know she was born in England and that she trained at the National Training School of Cookery in London, before moving to the United States around 1900. She quickly became connected to the Rumford Company and over the course of her career, authored, edited, and compiled pamphlets and cookbooks sponsored by and featuring Rumford products, as well as a number of general cookbooks. Fast, safe and reasonable shipping, with tracking.

Price: 37.5 USD

Location: Jacksonville, North Carolina

End Time: 2024-07-28T17:02:28.000Z

Shipping Cost: 9 USD