Description: The Nanking Cook Book an Enlargement and Revision of The American Red Cross Book of Recipes for the Use of Chinese FoodstuffsHard cardboard cover with soft spine.Pages are bound together with string. Book is in acceptable condition. The cover shows wear and some pages have come loose from the string binding. Published by Presbyterian Mission Press, Shanghai, China, 1924One of the earliest Chinese community fundraising cookbooks, this was originally published under another title in 1918. The rare 1924 revision advises that it includes an added chapter on candy and a greatly enlarged Chinese recipe chapter. This edition has recipes by non-Chinese intermingled with those by Chinese contributors, and a bilingual glossary at rear for foodstuffs and preparation methods Please feel free to ask any questions you might have.
Price: 450 USD
Location: Dayton, Ohio
End Time: 2025-01-27T21:19:35.000Z
Shipping Cost: 5.38 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Hardcover
Place of Publication: Shanghai
Signed: No
Publisher: Basic Books
Subject: Cooking
Year Printed: 1924
Original/Facsimile: Original
Language: English
Author: American Red Cross
Region: North America
Personalized: No
Country/Region of Manufacture: China
Topic: Basic, General Cooking
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