Description: "The Meat We Eat" by P. Thomas Zeigler, published in 1954, is a comprehensive guide to the meat industry and its products. This book provides detailed information on the production, processing, and consumption of meat, making it an invaluable resource for students, professionals, and anyone interested in understanding the meat industry. With in-depth discussions and illustrative content, this book remains a significant contribution to agricultural and food sciences.
Price: 10.99 USD
Location: Smithfield, Utah
End Time: 2024-11-23T20:05:35.000Z
Shipping Cost: 4.63 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Format: Hardcover
Publication Year: 1954
Language: English
Book Title: The Meat We Eat
Author: P. Thomas Zeigler
Genre: Agriculture Science, Food Industry, Textbook, Vintage
Publisher: The Interstate Printers and Publishers
Topic: Books, Meat Production, Meat
