Description: BC24000PMS10/23
Price: 60 USD
Location: Lake Charles, Louisiana
End Time: 2024-11-23T15:18:09.000Z
Shipping Cost: 7 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Subject Area: Cooking
Publication Name: Meat Buyers Guide : Beef, Lamb, Veal, Pork, and Poultry
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Original Language: English
Publisher: Wiley & Sons, Incorporated, John
Item Length: 11.1 in
Intended Audience: Young Adults, Adults
Inscribed: No
Subject: Methods / General
Vintage: No
Personalize: No
Publication Year: 2006
Type: Textbook
Format: Trade Paperback
Language: English
Item Height: 1.2 in
Author: North American Meat Processors Association Staff
Features: Revised
Item Weight: 45.9 Oz
Item Width: 10.3 in
Number of Pages: 297
