Description: The Lost Southern Chefs: A History of Commercial Dining in the Nine - ACCEPTABLE Product Id:0820360856 Condition:USED_ACCEPTABLE Notes:Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 4.39 USD
Location: Montgomery, Illinois
End Time: 2024-12-08T23:29:06.000Z
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Brand: Unbranded
Book Title: The Lost Southern Chefs: A History of Commercial Dining in the N
MPN: Does not apply
Number of Pages: 304 Pages
Language: English
Publication Name: Lost Southern Chefs : a History of Commercial Dining in the Nineteenth-Century South
Publisher: University of Georgia Press
Item Height: 1.2 in
Publication Year: 2022
Subject: Individual Chefs & Restaurants, United States / 19th Century, General, Regional & Ethnic / American / Southern States
Type: Textbook
Item Weight: 16.2 Oz
Item Length: 8.9 in
Subject Area: Cooking, House & Home, History
Author: Robert F. Moss
Item Width: 6 in
Format: Trade Paperback
