Description: The Kitchen Pro Series: Guide to Poultry Identification, Fabrication and - GOOD Product Id:1435400380 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 12.33 USD
Location: Montgomery, Illinois
End Time: 2024-11-10T07:10:13.000Z
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All returns accepted: Returns Accepted
Item must be returned within: 30 Days
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Brand: Unbranded
Book Title: The Kitchen Pro Series: Guide to Poultry Identification, Fabrica
MPN: Does not apply
Number of Pages: 320 Pages
Language: English
Publication Name: Kitchen Pro Series : Guide to Poultry Identification, Fabrication and Utilization
Publisher: Delamr Cengage Learning
Publication Year: 2009
Item Height: 0.9 in
Subject: Careers / General, Industrial Management, Industries / Agribusiness, Methods / General, Industries / Food Industry
Features: New Edition
Item Weight: 38.8 Oz
Type: Textbook
Author: Thomas Schneller
Subject Area: Cooking, Business & Economics
Item Length: 10.9 in
Series: Kitchenpro Ser.
Item Width: 9.3 in
Format: Hardcover
