Description: Indulge in the culinary arts with this timeless cookbook, "The Joy of Cooking" by Irma Rombauer. This hardcover edition, published in 1964 by Bobbs-Merrill, is a must-have for any cooking enthusiast. The book covers a wide range of basic and general cooking topics, making it the perfect addition to any kitchen.Written in English, this original cookbook is a gem for collectors and foodies alike. The author, Irma Rombauer, is a renowned chef and her expertise shines through in the book's clear and concise instructions. Get ready to embark on a culinary journey with this classic cookbook. This book is worn and has wearing. there is discoloration but it does not affect the use of the book. Please look at the pictures and contact me with any questions. Thank you
Price: 18 USD
Location: Cottonwood, Arizona
End Time: 2024-11-22T01:55:15.000Z
Shipping Cost: 0 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Hardcover
Language: English
Author: Irma Rombauer
Publisher: Bobbs-Merrill
Topic: Basic, General Cooking
Subject: Cooking
Original/Facsimile: Original
