Description: The Insect Cookbook by Marcel Dicke, Arnold van Huis, Henk van Gurp, Diane Blumenfeld-Schaap, Françoise Takken-Kaminker Estimated delivery 3-12 business days Format Hardcover Condition Brand New Description Originally published by Uitgeverij Atlas Contact, Amsterdam in 2012 as Het Insectenkookboek. Publisher Description The Definitive Guide to Insects as a Sustainable Food SourceIn The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the worlds most chic dishes."Invite politicians to dinner and let them tell the world how delicious it is.... They will proudly go around and say, I ate crickets, I ate locusts, and they were delicious."-Kofi AnnanThe Insect Cookbook features delicious recipes and interviews with top chefs, insect farmers, political figures, and nutrition experts, including chef René Redzepi, whose establishment was elected three times as "best restaurant of the world"; Kofi Annan, former secretary-general of the United Nations; and Daniella Martin of Girl Meets Bug. The book contains all you need to know about cooking with insects, where to buy them, which ones are edible, and how to store and prepare them at home and in commercial spaces. Author Biography Arnold van Huis is emeritus professor of tropical entomology at Wageningen University and is a consultant on insects as food and feed to the Food and Agriculture Organization of the United Nations. Henk van Gurp is a cooking instructor at the Rijn IJssel Hotel and Tourism School in Wageningen and has been involved with entomophagy (the eating of insects) for almost twenty years. Marcel Dicke is professor of entomology at Wageningen University and Rhodes Professor at Cornell University. In 2006, he and his team organized the Wageningen-City of Insects festival. Details ISBN 0231166842 ISBN-13 9780231166843 Title The Insect Cookbook Author Marcel Dicke, Arnold van Huis, Henk van Gurp, Diane Blumenfeld-Schaap, Françoise Takken-Kaminker Format Hardcover Year 2014 Pages 216 Publisher Columbia University Press GE_Item_ID:161833721; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys
Price: 65.6 USD
Location: Calgary, Alberta
End Time: 2024-12-15T03:49:29.000Z
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Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
ISBN-13: 9780231166843
Book Title: The Insect Cookbook
Number of Pages: 216 Pages
Publication Name: Insect Cookbook : Food for a Sustainable Planet
Language: English
Publisher: Columbia University Press
Subject: Specific Ingredients / Natural Foods, Animals / Insects & Spiders, Environmental Conservation & Protection, General
Publication Year: 2014
Item Height: 0.1 in
Item Weight: 26.6 Oz
Type: Textbook
Subject Area: Nature, Cooking
Item Length: 1 in
Author: Marcel Dicke, Arnold Van Huis, Henk Van Gurp
Series: Arts and Traditions of the Table: Perspectives on Culinary History Ser.
Item Width: 0.7 in
Format: Hardcover