Description: The Everyday Gourmet Series (Books Only) The Culinary Institute of America Making Great Meals in Less Time Chef Bill Briwa The Great Courses, 2013 Essential Secrets of Spices in Cooking Chef Bill Briwa The Great Courses, 2013 Making Healthy Food Taste Great Chef Bill Briwa, Connie Gutterson The Great Courses, 2013 How to Master Outdoor Cooking Chef Bill Briwa, Chef Patrick Clark The Great Courses, 2015 Baking Pastries and Desserts Chef Stephen L. Durfee The Great Courses, 2012 The Joy of Mediterranean Cooking Chef Bill Briwa The Great Courses, 2014 Cooking With Vegetables Chef Bill Briwa The Great Courses, 2016 Hardcovers with dust jackets in Very Good condition. Minimal edge/shelf wear. Book are pre-owned but seemingly seldom read. Tight and square bindings, bright covers, and no writing inside. Nice reading copies. Review pictures for condition. Please ask any questions before purchase.
Price: 74.8 USD
Location: Green Valley, Arizona
End Time: 2024-10-24T20:21:44.000Z
Shipping Cost: 10.63 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: The Everyday Gourmet
Book Series: The Everyday Gourmet
Original Language: English
Item Length: 5.75 in
Vintage: No
Personalize: No
Format: Hardcover
Language: English
Item Height: 9.25 in
Personalized: No
Features: Dust Jacket, Illustrated
Topic: Cooking, Gourmet, Culinary Institute Of America, The Great Courses, Cooking by Ingredient
Item Width: 4 in
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: The Great Courses
Intended Audience: Young Adults, Adults
Inscribed: No
Edition: Special Edition
Publication Year: 2013
Type: Cookbook
Era: 2010s
Author: Bill Briwa, Patrick Clark, Connie Gutterson, Stephen L. Durfee,
Genre: Cookbooks, Food & Drink
Country/Region of Manufacture: United States
Item Weight: 111 oz
Number of Pages: 702
