Description: This is a revised edition of "The Gourmet Cookbook, Vol. 2" by Gourmet Magazine, published in 1957. It is a hardcover book that weighs 1 pound and is in the category of Books & Magazines and Antiquarian & Collectible. The book covers basic and general cooking topics and is perfect for anyone interested in collecting cookbooks. The product group is books and the publisher is Gourmet Distributing Corporation. This book is not a textbook and is written in English.
Price: 19.99 USD
Location: Los Angeles, California
End Time: 2024-09-09T05:24:35.000Z
Shipping Cost: 8.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Hardcover
Product Group: Book
Publication Year: 1957
Author: Gourmet Magazine Staff
Publisher: Gourmet Distributing Corporation
Topic: Basic, General Cooking
Edition: Revised Edition
Weight: 1 lbs
IsTextBook: No
