Description: This vintage cookbook titled "The German and Viennese Cookbook" from 1956 features 147 recipes and is a must-have for any culinary enthusiast. The book, authored by the Chicago Culinary Arts Institute, covers basic and general cooking topics, with a focus on German and Viennese cuisine. The softcover book is in its original form and features illustrations throughout, making it a special addition to any collection. This cookbook is perfect for collectors of vintage cookbooks or anyone looking to expand their knowledge of traditional German and Viennese cooking. Condition is good, there is a tear in the back cover but no other damage visible.
Price: 12.99 USD
Location: Schenectady, New York
End Time: 2024-12-12T01:46:09.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Softcover, Wraps
Language: English
Illustrator: Chicago Culinary Arts Institute
Special Attributes: Illustrated
Author: Chicago Culinary Arts Institute
Publisher: Chicago Culinary Arts Institute
Topic: Basic, General Cooking
Subject: Cooking | Culinary Arts
Character Family: Vintage Cookbooks
Original/Facsimile: Original
