The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong O

Description: The Gaijin Cookbook by Ivan Orkin, Chris Ying Ivan Orkin is a self-described gaijin (guy-jin), a Japanese term that means "outsider." He has been hopelessly in love with the food of Japan since he was a teenager on Long Island. Even after living in Tokyo for decades and running two ramen shops that earned him international renown, he remained a gaijin. FORMAT Hardcover LANGUAGE English CONDITION Brand New Publisher Description The New York Times "Best Cookbooks of Fall 2019"Bon Appetits "Fall Cookbooks Weve Been Waiting All Summer For"Epicurious "Fall 2019 Cookbooks We Cant Wait to Cook From"Amazons Picks for "Best Fall Cookbooks 2019" Ivan Orkin is a self-described gaijin (guy-jin), a Japanese term that means "outsider." He has been hopelessly in love with the food of Japan since he was a teenager on Long Island. Even after living in Tokyo for decades and running two ramen shops that earned him international renown, he remained a gaijin. Fortunately, being a lifelong outsider has made Orkin a more curious, open, and studious chef. In The Gaijin Cookbook, he condenses his experiences into approachable recipes for every occasion, including weeknights with picky kids, boozy weekends, and celebrations. Everyday dishes like Pork and Miso-Ginger Stew, Stir-Fried Udon, and Japanese Spaghetti with Tomato Sauce are what keep the Orkin family connected to Japan. For more festive dinners, he suggests a Temaki Party, where guests assemble their own sushi from cooked and fresh fillings. And recipes for Bagels with Shiso Gravlax and Tofu Coney Island (fried tofu with mushroom chili) reveal the eclectic spirit of Ivans cooking. Author Biography IVAN ORKIN is the author of Ivan Ramen and a star of Chefs Table and Mind of a Chef. He owns Ivan Ramen and Ivan Ramen Slurp Shop in NYC, where the food is "so good it makes your eyes explode" (Eater). CHRIS YING is the cofounder of Lucky Peach. Ivan lives in Westchester, New York, and Chris lives in San Francisco, California. Details ISBN1328954358 Author Chris Ying Pages 256 Year 2019 ISBN-10 1328954358 ISBN-13 9781328954350 Format Hardcover Place of Publication Boston Country of Publication United States DEWEY 641.5952 Subtitle Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider DOI 9781328954350 Illustrations 125 photographs Short Title The Gaijin Cookbook Language English Publication Date 2019-10-15 US Release Date 2019-10-15 UK Release Date 2019-10-15 Publisher HarperCollins Publishers Inc Imprint Harvest Edited by Shlomo Sternberg Birth 1955 Death 1848 Affiliation Marquette University Position Assistant Professor Qualifications Ph.D. Audience General AU Release Date 2019-09-06 NZ Release Date 2019-09-06 Imprint US Harvest Publisher US HarperCollins We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:125785024;

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