Description: The Fundamental Techniques of Classic Pastry Arts by The French Culinary Institute 2009. Like new condition. Hardcover book with dust jacket. Includes color photographs throughout. See pictures.
Price: 25 USD
Location: Albany, New York
End Time: 2024-11-12T20:15:39.000Z
Shipping Cost: 9.13 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Features: Dust Jacket, Photographs
Book Title: Fundamental Techniques of Classic Pastry Arts
Number of Pages: 512 Pages
Language: English
Publisher: Stewart, Tabori & Chang
Topic: Regional & Ethnic / French, Courses & Dishes / Desserts, Courses & Dishes / Pastry
Item Height: 1.9 in
Publication Year: 2009
Illustrator: Yes
Genre: Cooking
Item Weight: 93.8 Oz
Item Length: 9.3 in
Author: French Culinary Institute, Judith Choate
Item Width: 10.3 in
Format: Hardcover
