Description: This book club edition of "The French Chef Cookbook" by Julia Child is a hardcover treasure for any collector or cooking enthusiast. Published in 1968 by Alfred A. Knopf, the book contains basic and general cooking topics, with a focus on French cuisine. The book is in its original form and was printed in the United States. The author, Julia Child, is known for her culinary skills and this book is a testament to her expertise. The book club edition has special attributes that make it a unique addition to any collection. The language of the book is English and it is categorized under "Books & Magazines" and "Antiquarian & Collectible".
Price: 10 USD
Location: Martinsville, Virginia
End Time: 2024-12-27T15:50:35.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Hardcover
Language: English
Special Attributes: Book Club Edition
Author: Julia Child
Publisher: Alfred A. Knopf
Topic: Basic, General Cooking
Country/Region of Manufacture: United States
Subject: Cooking
Year Printed: 1968
Original/Facsimile: Original
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