Description: The Food Service Professionals Guide To Food Service Menus and Restaurant Design. Both books in very good condition, lots of good information!
Price: 6.95 USD
Location: Ottumwa, Iowa
End Time: 2023-12-06T19:24:47.000Z
Shipping Cost: 4.67 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Food Service Menus : Pricing and Managing the Food Service Menu for Maximum Profit
Item Length: 8.8in.
Item Height: 0.9in.
Item Width: 6in.
Author: Lora Arduser, Douglas Robert Brown
Format: Trade Paperback
Language: English
Topic: Industries / Service, Industries / Hospitality, Travel & Tourism, Industries / Food Industry, Entertaining
Publisher: Atlantic Publishing Group, Inc.
Publication Year: 2003
Genre: Cooking, Business & Economics
Item Weight: 6.8 Oz
Number of Pages: 144 Pages
