The Food Lover's Guide to Canning : Contemporary Recipes and Tech

Description: Book

Price: 6.33 USD

Location: Mishawaka, Indiana

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Special Attributes: EX-LIBRARY

Publication Name: Lark Books

Book Title: Food Lover's Guide to Canning : Contemporary Recipes and Techniques

Number of Pages: 128 Pages

Language: English

Publisher: Lark Books

Publication Year: 1997

Topic: Methods / Canning & Preserving

Illustrator: Yes

Genre: Cooking

Item Weight: 24.9 Oz

Author: Lucy C. Crawford, Chris Rich

Item Length: 11 in

Item Width: 8.5 in

Format: Hardcover