Description: The dust jacket shows normal handling wear, including light edge wear. Small, light stains are visible on the underside, but not the outerside. The cover is in very good condition with signs of minor wear and handling. The pages are in very good condition. Fast Shipping in a Standard Poly Mailer!
Price: 9.27 USD
Location: Madison, Wisconsin
End Time: 2025-01-18T19:08:45.000Z
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Book Title: Food and Cooking of Peru : Traditions, Ingredients, Tastes and Techniques in 60 Classic Recipes
Number of Pages: 128 Pages
Language: English
Publisher: Anness Publishing
Item Height: 0.6 in
Publication Year: 2010
Topic: Regional & Ethnic / Central American & South American, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy)
Illustrator: Yes
Genre: Cooking, Social Science
Item Weight: 34.3 Oz
Item Length: 11.4 in
Author: Flor Arcaya De Deliot
Item Width: 9.5 in
Format: Hardcover
