Description: The Food and Cooking of Belgium: Traditions Ingredients Tastes Tech - GOOD Product Id:1903141540 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 4.95 USD
Location: Montgomery, Illinois
End Time: 2025-01-08T06:35:24.000Z
Shipping Cost: 0 USD
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Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Brand: Unbranded
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Book Title: Food and Cooking of Belguim : Traditions, Ingredients, Tastes and Techniques in over 60 Classic Recipes
Item Length: 11.5in
Item Height: 0.6in
Item Width: 9.4in
Author: Suzanne Vandyck
Format: Hardcover
Language: English
Topic: Regional & Ethnic / European, Regional & Ethnic / American / Northwestern States
Publisher: Anness Publishing
Publication Year: 2008
Genre: Cooking
Item Weight: 34.5 Oz
Number of Pages: 128 Pages
