Description: 100% GenuineFree ShippingGift CardsWelcomeThe First American Cookbook: A Facsimile of "American Cookery," 1796 Hardcover – August 10, 2015This high-quality re-issue of the first American cookbook is an exact facsimile of the landmark 1796 publication that brought about the birth of American cuisine. In its pages of ingredients and preparations it reveals a great deal about the variety of food enjoyed by Colonial Americans, their tastes and cooking techniques, and the numerous resourceful experiments American women were conducting with New World ingredients that hadn't been cataloged in the primarily British cookbooks of the day. PaymentsWe accept the following payment methods PayPal Please pay as soon as possible after winning an auction, this will allow for quicker shipping times!ReturnsWe generally do not accept returns due to our manufacturer's requirements. Certain circumstances will be considered upon request. Only regular priced items may be refunded. Sale items are non-refundable. If there is an issue with your order, please contact us and we will work to make it right as soon as possible. ShippingShipment processing time All orders are processed within 2-3 business days. Orders are not shipped or delivered on weekends or holidays. If we are experiencing a high volume of orders, shipments may be delayed by a few days. Please allow additional days in transit for delivery. If there will be a significant delay in shipment of your order, we will contact you via email or telephone. Shipping rates & delivery estimates Shipping charges for your order will be calculated and displayed at checkout.
Price: 31.94 USD
Location: Brookline, Missouri
End Time: 2025-01-05T19:40:43.000Z
Shipping Cost: 0 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
ISBN: 9780486247106
EAN: 9780486247106
Edition: 1796
Book Title: First American Cookbook : a Facsimile of American Cookery 1796
Number of Pages: 80 Pages
Language: English
Publisher: Dover Publications, Incorporated
Item Height: 0.2 in
Publication Year: 1984
Topic: United States / Colonial Period (1600-1775), Regional & Ethnic / American / General, Methods / General, Regional & Ethnic / American / New England
Illustrator: Yes
Genre: Cooking, History
Item Weight: 3.3 Oz
Item Length: 8.5 in
Author: Amelia Simmons
Item Width: 5.4 in
Format: Trade Paperback
