Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'The Evolution of Cajun and Creole Cuisine'Condition Notes: This book is in good condition, with minimal signs of wear and tear.
Price: 11.08 USD
Location: Harrisburg, Pennsylvania
End Time: 2024-11-19T16:15:33.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Return policy details:
Release Year: 1989
Publisher: Chef John Folse & Company
Book Title: Evolution of Cajun and Creole Cuisine
Topic: Regional & Ethnic / American / Southern States, Regional & Ethnic / Cajun & Creole
Publication Year: 1990
Language: English
Illustrator: Yes
Genre: Cooking
Author: John D. Folse
Format: Hardcover
