London Jeans

The Culinary Professional, Annotated Study Guide 2009 PB NEW UNUSED

Description: New, unused copy All Books are Carefully and Properly Packed. Shipped in a Box.

Price: 24.7 USD

Location: Birmingham, Alabama

End Time: 2024-11-28T01:41:01.000Z

Shipping Cost: 5.88 USD

Product Images

The Culinary Professional, Annotated Study Guide 2009 PB NEW UNUSED

Item Specifics

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Personalized: No

Country/Region of Manufacture: United States

Publisher: Goodheart-Willcox

Educational Level: High School, Elementary School

Subject: Methods / General

Publication Year: 2009

Publication Name: Culinary Prossional Annotated Study Guide

Language: English

Type: Study Guide

Author: Joan Lewis

Subject Area: Cooking

Format: Trade Paperback

Recommended

The Last O.G. Cookbook: How to Get Mad Culinary Skills - Hardcover - VERY GOOD
The Last O.G. Cookbook: How to Get Mad Culinary Skills - Hardcover - VERY GOOD

$4.39

View Details
Vegetables (The Good Cook Techniques  Recipes Series) - Hardcover - VERY GOOD
Vegetables (The Good Cook Techniques Recipes Series) - Hardcover - VERY GOOD

$4.23

View Details
The Macys Culinary Council Thanksgiving  Holiday Cookbook - VERY GOOD
The Macys Culinary Council Thanksgiving Holiday Cookbook - VERY GOOD

$4.39

View Details
Essentials of Classic Italian Cooking - Hardcover By Hazan, Marcella - GOOD
Essentials of Classic Italian Cooking - Hardcover By Hazan, Marcella - GOOD

$10.27

View Details
The Supper of the Lamb: A Culinary Reflection (Modern Library Paperbacks) - GOOD
The Supper of the Lamb: A Culinary Reflection (Modern Library Paperbacks) - GOOD

$10.24

View Details
Mastering the Art of French Cooking, Vol. 1 - Hardcover - VERY GOOD
Mastering the Art of French Cooking, Vol. 1 - Hardcover - VERY GOOD

$9.83

View Details
The New Professional Chef (TM) - Hardcover - VERY GOOD
The New Professional Chef (TM) - Hardcover - VERY GOOD

$8.54

View Details
The Best 30-Minute Recipe - Hardcover By Cook's Illustrated - VERY GOOD
The Best 30-Minute Recipe - Hardcover By Cook's Illustrated - VERY GOOD

$4.35

View Details
The New American Chef: Cooking with the Best of Flavors and Techniques fr - GOOD
The New American Chef: Cooking with the Best of Flavors and Techniques fr - GOOD

$4.28

View Details
Kitchen Confidential: Adventures in the Culinary Underbelly by Bourdain, Anthony
Kitchen Confidential: Adventures in the Culinary Underbelly by Bourdain, Anthony

$6.61

View Details