Description: The Culinary Chronicle began publishing in 1997, led by photographer Bruno Hausch, and focused on the great restaurants in specific cities. This volume (3), printed in 1999, covers Paris and New York, including the following chefs/restaurants (and more): Daniel BouludDavid Waltuck of ChanterelleBernhard Muller of LutèceChristian Delouvrier of LespinasseCharlie Palmer of AureoleNobu Matsuhisa of NobuEric Ripert of Le BernardinSirio Maccioni of Le Cirque Alain DucasseAlain Passard of L’ArpègeGuy SavoyAlain Senderens of Lucas CartonBruno Cirino of Royal Monceau and Le JardinJean-Claude Vrinat of Taillevent in Paris This is an original first edition of Volume 3, in hardcover, with slip case. The volume is in very good to like new condition with no scuffs, stains, or damage. The slip cover is in fair condition, with wear to one corner (seen in photo) The Culinary Chronicle was printed annually until Bruno Hausch's untimely passing in a mountaineering accident. These volumes are a glimpse into the world of fine dining a generation ago. This volume is published in English AND German.
Price: 130 USD
Location: Houston, Texas
End Time: 2025-01-21T22:57:51.000Z
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Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Year: 1999
Format: Hardcover
Language: English, German
Book Title: The Culinary Chronicle Vol 3
Book Series: The Culinary Chronicle
Author: Bruno Hausch
Genre: Cookbooks
Publisher: Opt Art
Topic: Cooking, Restaurants, Paris, New York
Edition: Limited Edition
Vintage: Yes
