Description: A unique cookbook which combines culture and history in its presentation of these traditional Cambodian recipes. The dishes range from fish, rice and noodles to fruit preserves and desserts, and come from the kitchens of roadside vendors and the Royal Household itself. 013
Price: 250 USD
Location: Kenmore, Washington
End Time: 2025-01-14T05:30:09.000Z
Shipping Cost: 0 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Format: Hardcover
Language: English, Khmer
Book Title: The Cuisine of Cambodia
Author: Phdaḥpāy Khmaer
Country/Region of Manufacture: Cambodia
