Description: Sailing enthusiasts and food lovers alike will appreciate the practical and flavorful recipes in The Cruising Chef Cookbook by Michael Greenwald. Originally published in 1996 and revised to include even more delectable dishes, this paperback guide is an essential addition to any seafaring chef's collection. With 420 pages of mouth-watering illustrations by Rebecca Thomson, this book is sure to inspire culinary creativity on the open sea. From the comfort of your home, or while out to sea, explore a variety of dishes that cater to all tastes and occasions. Published by Paradise Cay Publications, this cookbook is a testament to the Greenwald's commitment to quality and taste, making it a valuable resource for anyone interested in cooking with a nautical twist. Add it to your collection today!
Price: 4.47 USD
Location: Hampton, New Hampshire
End Time: 2024-12-26T18:15:32.000Z
Shipping Cost: 7.38 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Paperback
Product Group: Book
Publication Year: 1996
Weight: 1 lbs
IsTextBook: Yes
Publisher: Paradise Cay Publications
Topic: General
Book Title: Cruising Chef Cookbook
Number of Pages: 420 Pages
Language: English
Features: Revised
Illustrator: Thomson, Rebecca, Yes
Genre: Cooking
Author: Michael Greenwald
Format: Trade Paperback
