Description: Enhance your culinary skills with The Cook's Encyclopedia of Wine, a comprehensive guide written by Stuart Walton. Published in 2002 by Anness Publishing, this trade paperback book is a must-have for all cooking enthusiasts. The book is written in English and includes detailed information on the topic of cooking. The book measures 9.1 inches in length and 7.1 inches in width, with an item weight of 23.7 ounces. The aspects of the book include a publication year of 2002, a trade paperback format, a book title of The Cook's Encyclopedia of Wine, an author of Stuart Walton, and a publisher of Anness Publishing. This book is a valuable addition to any collection of books and magazines and is perfect for those who are interested in cooking.
Price: 1.99 USD
Location: Oceanside, California
End Time: 2025-01-18T15:41:21.000Z
Shipping Cost: 6.13 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Topic: Cooking
Publisher: Anness Publishing
Publication Year: 2002
Book Title: Cook's Encyclopedia of Wine
Language: English
Item Weight: 23.7 Oz
Item Length: 9.1 in
Author: Stuart Walton
Item Width: 7.1 in
Format: Trade Paperback
